Dry Chilli is widely used for making sauces which is used to add spice to other dishes. It can be used as dried as well as power both in vegetarian and non vegetarian dishes. Known as the excellent source of vitamin C, this chilli can deal with indigestion as well as heartburn. It has the capacity to fight with inflammation and is recommended for diabetic neuropathy. It is an anti-inflammatory substance, which promotes better immunity. Extremely vital for your immune system, the Dry Chilli is perfect for the savory and spicy tadkas.